Miyamura, Naohiro: search on Z-Library

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1

Flavour improvement of reduced-fat peanut butter by addition of akokumipeptide, γ-glutamyl-valyl-glycine

Miyamura, Naohiro, Jo, Shuichi, Kuroda, Motonaka, Kouda, Tohru

Journal:

Year:

2015

Language:

english

File:

PDF, 381 KB

english, 2015

2

Finite-element analysis of laminated rubber bearing of building frame under seismic excitation

Ohsaki, Makoto, Miyamura, Tomoshi, Kohiyama, Masayuki, Yamashita, Takuzo, Yamamoto, Masashi, Nakamura, Naohiro

Journal:

Earthquake Engineering & Structural Dynamics

Year:

2015

Language:

english

File:

PDF, 5.91 MB

english, 2015

3

Determination and quantification of kokumi peptide, γ-glutamyl-valyl-glycine, in brewed alcoholic beverages

Miyamura, Naohiro, Iida, Yuko, Kuroda, Motonaka, Kato, Yumiko, Yamazaki, Junko, Mizukoshi, Toshimi, Miyano, Hiroshi

Journal:

Journal of Bioscience and Bioengineering

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

4

Effect of akokumipeptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of chicken consommé

Miyaki, Takashi, Kawasaki, Hiroya, Kuroda, Motonaka, Miyamura, Naohiro, Kouda, Tohru

Journal:

Year:

2015

Language:

english

File:

PDF, 590 KB

english, 2015

5

Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly

Kuroda, Motonaka, Miyamura, Naohiro

Journal:

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

6

Determination and Quantification of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments

Miyamura, Naohiro, Kuroda, Motonaka, Kato, Yumiko, Yamazaki, Junko, Mizukoshi, Toshimi, Miyano, Hiroshi, Eto, Yuzuru

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 658 KB

english, 2014

7

KOKUMI in Food and The Use

MIYAMURA, Naohiro

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2007

File:

PDF, 5.06 MB

2007

8

Content of some sulfur-containing components and free amino acids in various strains of garlic.

UEDA, Yoichi, KAWAJIRI, Hideo, MIYAMURA, Naohiro, MIYAJIMA, Ryuichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 285 KB

english, 1991

9

Quantitative Analysis of γ-Glutamyl-valyl-glycine in Fish Sauces Fermented with Koji by LC/MS/MS

MIYAMURA, Naohiro, KURODA, Motonaka, KATO, Yumiko, YAMAZAKI, Junko, MIZUKOSHI, Toshimi, MIYANO, Hiroshi

Journal:

Year:

2016

File:

PDF, 1.00 MB

2016

10

10.1271/kagakutoseibutsu.55.81

MIYAMURA, Naohiro

Year:

2017

File:

PDF, 595 KB

2017

11

Purification and some properties of 2-alkenal reductase of Mucor griseo-cyanus AHU6044.

MIYAMURA, Naohiro, MATSUI, Hirokazu, TAHARA, Satoshi, Mizutani, Junya, CHIBA, Seiya

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.00 MB

english, 1984

12

Structure–CaSR–Activity Relation of Kokumi γ-Glutamyl Peptides

Amino, Yusuke, Nakazawa, Masakazu, Kaneko, Megumi, Miyaki, Takashi, Miyamura, Naohiro, Maruyama, Yutaka, Eto, Yuzuru

Year:

2016

Language:

english

File:

PDF, 534 KB

english, 2016

13

Purification and Some Properties of 2-Alkenal Reductase of Mucor griseo-cyanus AHU6044

Miyamura, Naohiro, Matsui, Hirokazu, Tahara, Satoshi, Mizutani, Junya, Chiba, Seiya

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.06 MB

english, 1984

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